If you are craving a savoury snack…Kale Chips are an absolute winner, easy and satisfying!
1 bunch of Kale
1 tablespoon organic coconut oil
1 tablespoon ground turmeric
1 tablespoon ground cumin
Salt & Pepper
Pre-heat the oven at 220 Degrees Celsius.
Place a baking tray in the oven with coconut oil so this melts.
Wash and rinse the kale well.
Cut the kale leaves into strips (it’s optional to cut off the woody hard stems, I still include them!)
Pull the baking tray out of the oven. Add the kale, spices, salt & pepper and stir to coat and combine.
Bake in oven or about 15-20mins until crisp keeping an eye on them and stirring them around occasionally.
Once they are starting to crisp up, take them out!
Best enjoyed immediately as a snack or a side-dish.
Your only problem is being able to stop! These are so moorish, but the good news is they make a very low calorie yet very filling snack. A great option for any of those on a detox or weight loss program!